Sourdough
Classic Country Sourdough
24 hours, mostly inactive
Loaves, sourdough, rolls, flatbreads, and quick breads.
Bread for the week. Bread for the table. Bread worth making.

A slow, tender loaf with the warmth of honey and oats. The kind of bread that makes the kitchen feel inhabited before anyone says a word.
24 hours, mostly inactive
3 hours
2 hours 30 minutes
1 hour 15 minutes